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Who I Am

When I am not traveling, I will be tweaking recipes in the kitchen. I enjoy good food and great company. I will be posting the recipes or analyzing the best eateries near me over my vacation.

Look at the towns and the villages; they are beautiful and unique in their way. The planet earth is our home, it’s pure and beautiful and ought to be protected from human activities. Indigenous trees and wild animals are becoming extinct, our actions slowly killing our habitat. How about we make small steps to change that?

Life is too short to shelf your to-do list, or fail to make the most of your day. I chose to take a risk, the risk of spending my gap year doing activities that grant me satisfaction and not bet on doing the activities like traveling later in life.